5 easy recipes to surprise your guests at Kings

Three Kings Day is one of the most special within the Christmas period, especially for the little ones in the house. If you want to prepare a series of easy and simple dishes for this magical day, take note and pay close attention to the following 5 recipes that you will have ready in a few minutes and with which your guests will leave really happy and content.

Five recipes to make on Three Kings Day

  • Ham and cheese pate. To make this delicious recipe you will need 125 grams of York ham, 125 grams of Serrano ham, 4 small cheeses and 50 grams of cream. Firstly, grind the two types of ham and reserve. Take a casserole and put the cream in a bain-marie along with the 4 little cheeses. Once you get a kind of cream, add the ham and stir well. Add the pate to a bowl and let cool.
  • Green asparagus rolls. To make this simple recipe you will need 12 wild asparagus, 12 slices of smoked bacon, salt and very cold water. Put a pot with water and salt to boil, add the asparagus and when 15 seconds have passed, take them out and add them to a bowl with very cold water. Leave them for a few minutes and then roll them up with the bacon slices. Put the rolls in a pan and fry until the bacon is crisp.
  • Corn fritters. If you want to make an easy and delicious starter, you will need half a cup of flour along with 250 grams of corn, half a glass of milk, 1 egg, 250 grams of butter, half a cup of chopped chives and a cup of corn. First, mix the flour with the 250 grams of corn in a bowl. In another bowl mix the milk together with the egg and butter. Mix with the first bowl and add the cup of corn and the chopped chives. Go frying the fritters in abundant hot oil and serve with a little honey.
  • Monkfish with saffron cream. If you want to make this fish dish, you will need 9 slices of monkfish, a kilo of clams, an onion, a few strands of saffron, 250 ml of cream, 50 ml of milk, flour, salt and black pepper. Sauté an onion in a pan for a few minutes. Then add the cream along with the milk and stir. Beat it until you get a cream. Let it boil, add the saffron and reserve. Dip the monkfish slices in flour and fry in oil. Booking. To finish, cook the clams until they open. Add the monkfish along with the sauce and cook for about 5 minutes. Season to taste and serve immediately.
  • Stuffed mushrooms. You need 2 mushrooms per person, half an onion, 4 slices of bacon, cream and grated cheese. First clean the mushrooms well and reserve. Sauté the chopped onion in a little oil and immediately add the sliced ​​bacon. Add the diced mushroom stems and sauté everything for 5 minutes. Add the cream and let it reduce. Fill the mushrooms and sprinkle with grated cheese. Put in the oven for 15 minutes at about 200 degrees.

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