The New Year’s Eve dinner is one of the most important dates of the year, since it said celebration the new year is welcomed together with the closest and closest people. If this year you have been the hostess, do not lose detail and take good note of the following dishes with which to pleasantly surprise all your guests and welcome the year 2016 in the best possible way.
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Dishes to surprise your guests at New Year’s Eve dinner
New Year’s Eve menu: Seafood toasts
To make this delicious seafood toast starter you will need 200 g of smoked salmon, 3 slices of bread, a tablespoon of mayonnaise, a teaspoon of mustard, a teaspoon of capers, a teaspoon of lime juice, dill and salt. Take a bowl and add the very chopped salmon. Add the rest of the ingredients and mix well. Second act cut the sliced bread into triangles and toast them. Spread the cream on top and serve immediately.
New Year’s Eve menu: Cream with clams
The ingredients that you will need for this first course of cream with clams are two bunches of garlic sprouts, twelve clams, 1/2 kg of potatoes, two onions, 750 ml of vegetable broth, olive oil, a few leaves of basil, salt and pepper. First of all, heat a little oil in a casserole and sauté the onions, potatoes and garlic sprouts, finely chopped.
After about 10 minutes, add the vegetable broth and season to taste. Bring to a boil and cook for about 20 minutes. Beat everything until you get a smooth cream and put the steamed open clams on top along with the basil leaves.
New Year’s Eve Menu: Prawn Lasagna
To prepare this delicious Christmas main dish you need twelve sheets of lasagna, 24 prawns, a bag of spinach, olive oil, 200 ml of fish stock, dill, salt and pepper. First, cook the spinach for about 10 minutes. Drain well and chop them. Booking. Cook the lasagna sheets and drain well.
Sauté the spinach in a little oil and reserve. In the same oil, sauté the prawns and season to taste. Add them to the broth along with the spinach and cook for about 5 minutes over high heat. Add a tablespoon of dill and assemble the lasagna.
New Year’s Eve menu: Polvorones mousse
If you want to make an exquisite dessert for dinner, you will need a liter of whipping cream, six shortbreads and sugar. It is a very simple recipe in which you have to whip the cream together with the sugar. Add the finely ground polvorones and stir gently. Put a couple of hours in the fridge and serve very cold.