In the art of cooking, each master has his booklet, but there are certain tricks to make your recipe top 10 that go beyond tastes. But, let’s start at the beginning, do you think you know how to make a salad? It seems like a very simple recipe that consists only of putting together a few ingredients that combine well. But what if we told you that you could have been doing it wrong all these years? Have you stopped to think in what order you dress it? How do you dress the salad well? Here are some tips to make your salad the most appetizing.
Discover how to dress the salad well
- A salad can change radically depending on the dressing you decide to use, for better or worse. A sad lettuce can become a dish worthy of a Michelin star if you know how to hit the key, but it can also become a great catastrophe that no one will dare to try. Even using the most basic dressing with oil, vinegar and salt, there are certain details that can go wrong.
- First of all, you must add these ingredients with enough time so that the food soaks well with the dressing, but without going overboard, because this could spoil the vegetables. For this reason, if you take this dish in a tupperware container to go to work, it is better that you take the oil, vinegar and salt in a small separate jar to add it to when you are going to eat it.
Steps to dress a salad
You should keep in mind that the order of the factors does alter the product and if you want to have a perfect salad, you have to follow these steps:
- Once you have all the food on the plate, you have to add the salt first. In this way, you will be enhancing the flavor of some ingredients such as tomato, because they will absorb it sooner. Be careful when salting, because you already know that it is not good for your health.
- Right after, add the vinegar, which will take care of dissolving the remaining salt. It is important that you be careful so that you do not go too far because you could suddenly eliminate the flavor of all the ingredients. You have a wide range of vinegars from which to choose the one that best suits your ingredients: wine, apple, Modena, Jerez, rice… A good substitute can be lemon, since it will also give you that touch of spark that the different types of lettuce need.
- Although the king of salads is always oil, it should be added last. Putting it in first is a mistake, since due to its polarity it will create a film on the food that will prevent it from absorbing the salt and vinegar. Therefore, the salad will be blander and with much less flavor. Do not forget to choose a rich extra virgin olive oil to ensure that your salad is from the recipe book.