Simple recipes to surprise on Father’s Day

There is less left for Father’s Day to be celebrated, a very important date to spend with the family and enjoy some delicious and exquisite dishes. For this occasion, you can take good note of a series of very simple and easy-to-prepare recipes that will delight everyone and that will make said day a truly unique and special moment. Take note of these simple recipes to surprise on Father’s Day and yours will be delighted.

Easy recipes to make during Father’s Day

Fried cheese

It is a perfect starter and very simple to make and that will delight everyone. The key to this dish is to choose a good quality cheese and enjoy it.

Ingredients: 

  • 500 grams of cheese
  • Flour to coat
  • Olive oil
  • Jam to accompany

Step by Step: 

  • First you must cut the cheese into cubes two fingers thick and heat the oil in the pan. Coat the cheese cubes and fry them in very hot oil. When you see that they are golden, go taking out a source. Serve the fried cheese with the jam that you like the most and enjoy.

Sea ​​bass in salt

As a first or main course you can prepare a delicious sea bass in salt that will make your diners lick their fingers.

Ingredients:

  • Sea bass fillets
  • 2 kilos of coarse salt
  • Juice of half a lemon
  • Olive oil

Step by Step: 

  • The first thing you have to do is preheat the oven to 190 degrees and take a bowl to mix a kilo and a half of special coarse salt together with a glass and a half of water and the juice of half a lemon. Take some of this paste and cover the bottom of the baking tray.
  • Then place the sea bass fillets with a couple of bay leaves inside. Take the rest of the salt and cover all the sea bass. Let it bake for about 30 minutes and wait a few minutes for it to cool down. With the help of a fork, remove all the salt layer and serve the sea bass fillets with a drizzle of olive oil on top.

Catalan cream

To make dessert there is nothing better than something typical and traditional like Catalan cream.

Ingredients:

  • Half a liter of milk
  • 4 egg yolks
  • 75 gr. of sugar
  • 15 gr. cornstarch
  • Skin of a lemon
  • Cinnamon stick

Step by Step:

  • First of all, boil the milk together with the cinnamon and the lemon. Take a bowl and mix the egg yolks together with the sugar and cornstarch until you get a homogeneous mixture. Then add said to the mixture and wait for it to thicken. Pour the cream into individual molds and let cool. When serving, burn a little sugar on top and enjoy this delicious dessert.

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